Spinach and ham Frittata

6 eggs
1/2 cup milk
2 oz cheese
salt and pepper
1 1/2 cup spinach (I used the frozen kind)
1/2 cup cooked ham cubed
(1/4 cup cream fresh) not in recipe, but I added and it was great
Pour into greased pan and bake 20 minutes on 375 degrees

Eat with French bread and a salad.

** Even Elsa likes this. I made it for the first time tonight and decided I love it and it will be in my rotation of weekly meals!!!

This makes enough for 4 people

Creamy Spinach Veggie Soup

Well, this recipe is a knock off of Grandma Jackson's Cream of Potato Soup. I was trying to make that but I did not have like half of the ingredients so I had to improvise and it turned out awesome. (As shown in the picture of Leah overjoyed at eating it and smearing it all over herself)

Ingredients:
1 cup butter
1 cup flour
3 cups chicken broth
1 tsp salt
1 tsp sugar
4-5 cups milk
spinach
peas
broccoli
potatoes
carrots
one onion
grated cheese, if you have it

Melt 1 cup butter in large pot, add 1 cup flour and mix well. Add 1 tsp salt and 1 tsp sugar. Mix up some chicken broth (or if you have the cans, add one can or so) I think I added 3 cups of chicken broth. Mix well and let thicken. Add some milk to desired consistency, I added about 4 cups of milk. It needed more than that but that is only how much my tiny pot could take.

Add some spinach, I had the frozen kind, just a few handfuls or as much as you want really. Add cut up broccoli and one cup frozen peas and take off the heat.

Boil water and cook desired veggies- I did carrots, onion and potatoes. Add cooked, drained veggies to sauce mix.

The recipe then called for cheese, but I forgot, it still turned out very creamy and awesome.

This made too much sauce for my small pot to hold with all the veggies added so I just froze the cream sauce with the spinach in it to use for something later.

This makes very good bread dipping soup! It made about 6-8 servings.