Wednesday, October 5, 2011

Cranberry Chicken

This is in the oven cooking for dinner. It is SUPER easy and delicious. Curt's mom gave me the recipe.

2-3 large chicken breasts
1 can whole berry cranberry sauce
1 onion soup mix package
1 cup Russian or French dressing


Defrost chicken and cut into chunks. Mix other ingredients together and pour over chicken. Cook at 350 degrees for 45 minutes, or until chicken is done and sauce is bubbly. Serve over rice.