1/c c. oil (canola)
3/4 c. white vinegar
3/4 c. sugar
1 tsp salt
1 tsp. grated red onion (I have used 1/2 tsp onion powder and it works too)
1 1/2 tsp. dry mustard
1 1/2 tsp. poppy seed
Blend all ingredients minus the poppy seeds. Fold in poppy seeds and then you are done!!
Yummy on spinach salad with strawberries, chicken, nuts.
Thursday, April 19, 2012
Carmelitas
Warning: Only make this recipe if you have other people to help eat it! It is sooo good, that you might eat the rest of the pan while hubby are at work the day after you make it!!!
2 c. flour
2 c. reg. oats
1 c. brown sugar
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
Combine.
1 c. melted butter.
Mix.( I used my hands to get it all mixed together well. ) Press 1/2 oats mix into greased 9x13 pan. Bake 10 min at 350 deg.
1 12oz jar caramel ice cream topping
6 tbsp flour
Whisk together til smooth.
1 pkg. milk chocolate chips
1 c. chopped walnuts
Layer chips, nuts, caramel, other 1/2 oat mixture. Press lightly down lightly so the oats are not so crumbly after baking.
Bake 20 min at 350 deg.
ENJOY!!
2 c. flour
2 c. reg. oats
1 c. brown sugar
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
Combine.
1 c. melted butter.
Mix.( I used my hands to get it all mixed together well. ) Press 1/2 oats mix into greased 9x13 pan. Bake 10 min at 350 deg.
1 12oz jar caramel ice cream topping
6 tbsp flour
Whisk together til smooth.
1 pkg. milk chocolate chips
1 c. chopped walnuts
Layer chips, nuts, caramel, other 1/2 oat mixture. Press lightly down lightly so the oats are not so crumbly after baking.
Bake 20 min at 350 deg.
ENJOY!!
Thai Pineapple Chicken Curry
I went to a bridal shower last weeend and had this...it was HEAVENLY! I could have eaten the whole bowl. Needless to say, I can't wait to make this. Maybe for a late dinner date night soon??
1/2-1 tbsp. concentrated red curry paste
2 cans (13.5oz) coconut milk
2 chicken breasts cut into strips
1 1/2 tbsp fish sauce
1/4 c. sugar
1 1/2 c. sliced bamboo shoots, drained
1/2 red pepper julienned
1/2 green pepper, julienned
1/2 sm. onion chopped
In bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce and bamboo shoots. b ring to boil, cook 15 min til chicken done.
Add the peppers and onion, cook 10 more min. til peppers tender. Remove from heat and add pineapple.
**This is from allrecipes.com. One review said, "First, heat about 1 TBSP of vegetable oil in large skillet or wok over high heat. Stir in the red curry paste and stir briskly, until it "foams". Add the coconut milk, then add chicken. Cook on high heat for about 4 minutes. Add the veggies and cook another 3-4 minutes." **
1/2-1 tbsp. concentrated red curry paste
2 cans (13.5oz) coconut milk
2 chicken breasts cut into strips
1 1/2 tbsp fish sauce
1/4 c. sugar
1 1/2 c. sliced bamboo shoots, drained
1/2 red pepper julienned
1/2 green pepper, julienned
1/2 sm. onion chopped
In bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce and bamboo shoots. b ring to boil, cook 15 min til chicken done.
Add the peppers and onion, cook 10 more min. til peppers tender. Remove from heat and add pineapple.
**This is from allrecipes.com. One review said, "First, heat about 1 TBSP of vegetable oil in large skillet or wok over high heat. Stir in the red curry paste and stir briskly, until it "foams". Add the coconut milk, then add chicken. Cook on high heat for about 4 minutes. Add the veggies and cook another 3-4 minutes." **
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