This is heavenly! Enjoy Anne!
4 squares semi-sweet chocolate
1 c. powdered sugar
2 egg yolks
1/2 c. butter
2 eggs
6 tbsp. flour
Preheat oven to 425 F/220 C. Butter 4 (3/4 c.) custard/souffle cups and place on baking sheet. Microwave the chocolate and buttter in large bowl on high for 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared cups.
Bake 13-14 min or until sides are firm but centers are soft. Let stand for 1 minute. Carefully run a small knife around the cakes to loosen. Invert the cakes onto serving plates. Serve immediately with cream or ice cream. Makes 4 cakes.
