Freezer Biscuits

Hello sisters (and Mom-- I think you should participate too if you want)! Well, I love cooking blogs, so this will be fun I think. I already told Liza about these--so here they are: Freezer Biscuits. These are sooo good! I made a half batch while Curt was gone and I ate them all over the last four days. They are kind of tangy from the sour cream and taste similar to Popeye's biscuits except they are probably healthier 'cause they are homemade. And they taste way better than the frozen biscuits you can buy.

I got the recipe from another sister blog: sisterscafe.blogspot.com. They have a lot of good recipes on there if you need more ideas.

Freezer Biscuits

4 cups flour
2 Tbsp baking powder
1 1/2 tsp salt
1 tsp sugar
1/2 tsp baking soda
1/2 cup butter
16 oz. sour cream
3-5 tsp water

Mix dry ingredients in a bowl. Cut in the butter until there are small blended pieces. Add sour cream and water, mix well. (When I halved the recipe, I had to add more water than it called for, so just until it sticks together and looks like biscuit dough). Knead and roll out to 1 inch thick. Cut with biscuit cutter. Freeze individually on a cookie sheet. When frozen solid, place in a freezer bag to store. When ready to use, place frozen biscuits on ungreased cookie sheet. Bake at 425 for 15-17 minutes. Makes about 20 biscuits.