Ok, this recipe is a total classic. Every time I eat this wonderful meal I think of Wymount and one particular phone call around the time of Liza's birthday. Remember that call, Scott? I miss your long and very awesome messages.
Does anyone else remember eating this at the Wickum's house when we lived in Bruchmulebach? I remember Nicole and I picking out the broccoli (which is an optional ingredient) and trying to hide it in our napkins so her mom would not make us eat it.
It also turns out great if you mix half of the stuffing into the chicken and sauce mix. Makes it a bit thicker. I guess I don't have any pictures of food I make...maybe the next time we eat this I will get a picture. But I think we all know what this amazing casserole looks like.
Ingredients:
1/4 cup butter
2 cut up carrots
8 oz cheese
1 can chicken broth
4 cups cooked chicken
1/4 c flour
1 box stuffing
Directions:
Melt butter, add flour then add carrots and broth. Cook chicken and cut up or shred When sauce is thick add chicken and cheese. Heat oven to 375 Mix some melted butter with stuffing Place chicken mixture in casserole dish, put stuffing ontop. Cook for 30 min.
1 comment:
Hmmm this is so good! I've used zucchini before and cauliflower and it worked well too.
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