Caramel Frosting

Well the sugar rush of Christmas is over, but I thought I would share this yummy frosting recipe for next year?!? I got this off of the internet somewhere, not sure where. I had a not so good attempt at cinnamon rolls last week and I think this is the only thing that made them pretty good--darn yeast not rising properly!

Caramel Frosting
¼ cup butter
½ cup brown sugar, packed
2 Tbsp. milk
¼ tsp vanilla extract
dash of salt
½ to ¾ cup sifted powdered sugar

In small saucepan, heat butter until melted. Stir in brown sugar and milk. Cool over medium-low heat for 1 minute. Transfer to a small mixing bowl and cool mixture slightly. Stir in vanilla, salt and powdered sugar. Beat with an electric mixer until well blended. If necessary, add more powdered sugar for desired consistency.