Wednesday, December 8, 2010

Spinach and ham Frittata

6 eggs
1/2 cup milk
2 oz cheese
salt and pepper
1 1/2 cup spinach (I used the frozen kind)
1/2 cup cooked ham cubed
(1/4 cup cream fresh) not in recipe, but I added and it was great
Pour into greased pan and bake 20 minutes on 375 degrees

Eat with French bread and a salad.

** Even Elsa likes this. I made it for the first time tonight and decided I love it and it will be in my rotation of weekly meals!!!

This makes enough for 4 people

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