Rahm Sauce spiced up

...well, it is not spicy but it is just a different way to make it and it is AWESOME!

two boxes of the Rahm sauce powder mix
500ml of water
one diced onion
half an apple diced
some olive oil

pasta
spinach

On the small boxes of sauce (the ones that have like 2-3 tablespoons of powder mix) there is a recipe for Apple and Spring onion Rahm sauce. You just sauté diced onion and some diced apple in olive oil until the onions are cooked and then add the powder and water like normal and mix well, let it boil and there you go! It is an interesting smell when you are cooking the onions and apple, but it works so well.

We just ate this over normal pasta and then had some spinach on the side that ended up getting mixed in and it was soooooooo good. I think it is better than the normal Rahm sauce.

*this made enough for the two adults and the girls and we still have left overs for lunch for today...I am so excited!